Dine with us:


Saturday – Sunday
12pm – 3pm
(2pm last seating)


Wednesday – Sunday
6pm – 11pm
(9pm last seating)

We are closed on Monday & Tuesday

Please note:

  • Guests are encouraged to book early to secure a table.
  • We serve course menu only; full menus are available under the Menu tab.
  • Diners from 12 years old and above are accepted.
  • Corkage fee of RM100 for wine by bottle and RM200 for spirit by bottle is applied.
  • Smart casual dress code is required.
  • Gluten-free and vegetarian options are available with 24 hours advance notice for dietary restrictions.
  • The restaurant is pork-free.
  • For table reservations of 8 pax and above, please call the restaurant for further arrangements.
  • Booking confirmation with an authorized credit card is required for a quality dining experience where all ingredients are freshly prepared.
  • Cancellation should be made 48 hours prior to the reservation to avoid a chargeable fee of 50% of the course menu per person.